Vegetables
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Asparagus Supreme from Wynoma Jung
Four Way Bean Dish from Wynoma Jung
Bean Hot Dish from Jeannie Vasseur
Sweet and Sour Red Cabbage from Michel Karkula
Glorified Carrots from June Golowski
Carrot Casserole from Edna Davis
Copper Carrots from Ruth Stewart
Baked Carrot Custard from Polly Openshaw
Scalloped Corn from June Golowski
Verde Potato Bake from Posy Pettigrew
Potato Casserole from Willie Burgeson
Potato Pancakes from Mrs. Margaret Jung
Potato Casserole from Jeannie Vasseur, Marie Haggarton, and Helen Rusk
Orange Sweet Potatoes from June Golowski
Spinach Rice Casserole from Randi Horsley
Spinach Quiche from Michel Karkula
Spinach Puffs from Barbara Bogle
Stuffed Acorn Squash from Pauline Openshaw
Squash with Green Chili from June Golowski
Zucchini-Corn Bake from Michel Karkula