Point of Pines Special

Contributor: Lawrence Crespin

Lawrence submitted a recipe that “… came about at a deer hunt on the San Carlos Indian Reservation. It was put together from different parts of our supplies, and it became a hit with our hunting party around 1968.” It’s been made every year since 1972.

Point of Pines Special

New Mexico chili, red
Beef steak, chopped
Pinto beans
Onion
Garlic

Sautee onion and garlic. Add steak, and cook until done through. Add pinto beans and chili.