Chili Verde Con Carne

Contributor: Benites Family

8 sirloin steaks, diced
8 green chilies, diced
2 large tomatoes, diced
1 white onion, diced
1 tbsp. salt
1/2 tbsp. garlic salt
1/2 cup flour
2 cups water

In a large skillet, fry diced steak until thoroughly cooked. Add green chilies, onion, tomatoes, salt and garlic salt and stir all ingredients until cooked, about 20 minutes. Add 2 cups of water and whisk in 1/2 cup of flour, until liquid thickens. Ready to serve. Best eaten with flour tortillas, bread, or corn tortillas.