Seafood Okra Gumbo

• Drawing- Recipe #31.1

1 can or frozen bag of whole kernel corn
1 can tomato sauce
1/2 to 2 lbs. shrimp
1/2 to 2 lbs. crawfish
2 c. diced, cooked chicken
12 to 16 oz.  smoked sausage, sliced about 1/2” thick
1 c. chopped onion
1/2 c. chopped green pepper
4 cloves of garlic, minced
Salt (to taste)
Cajun seasoning
Fennel seed
Boiled white rice

Put into large pot: sautéed onions, green peppers and garlic. Add corn, okra, tomato sauce and broth, and bring to light boil. Add sausage, chicken salt, pepper, fennel seed, Cajun seasoning to taste. Put on low; cook for about 45 minutes. Add shrimp and crawfish; cook 15 more minutes, or until sausage is tender. Serve with cooked rice.