Five-Flavor Pound Cake

1 c. butter
1/2 c. vegetable oil
5 eggs
3 c. white sugar
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 tsp. coconut extract
2 tsp. rum flavored extract
2 tsps. butter flavored extract
1 tsp. lemon extract
2 tsp. vanilla extract
1/2 c. water
1 c. white sugar
1 tsp. almond extract

Preheat oven to 325 degrees. Grease and flour a tube pan. Sift the flour with baking powder and salt. Cream butter or margarine, oil and sugar, until fluffy Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 tsp. each coconut, rum, butter, lemon and vanilla flavoring. Pour into prepared pan. Bake for 1-1/2 hours, or until cake tests done. In small saucepan, combine water, sugar and the rest of the flavorings. Boil until the sugar has completely dissolved. Spoon over hot cake. Cool cake.