Nana’s Pudding

1/2 gallon milk
5 heaping tbsp. Argo cornstarch
4 eggs
1 c. sugar
2 sticks of cinnamon
1/2 tsp. vanilla
Powdered sugar
Ground cinnamon

Dissolve cornstarch with small amount of milk. Heat milk and cinnamon.  Separate egg whites and yolks. Add yolks to milk and cornstarch. Add sugar to heating milk. Use strainer to add yolks and milk to heating milk. Add vanilla. Keep stirring until it boils. Pour into serving dish. When ready to serve, beat egg whites and 1 tbsp. powdered sugar for top of pudding. Sprinkle cinnamon on top.