Sophia’s Carne Adovada

12 Pork ribs, boneless

3 14-oz. Bueno Chili Paste, hot or mild

2 heads of garlic, minced

1 tbsp. oregano, crushed

1 tbsp. garlic salt

Salt to taste

Mix all ingredients except pork together. Rub mixture on ribs. Place in pan and cover with foil. Refrigerate overnight.

Cook in oven at 350 degrees, 3 to 4 hours.