Seven Layer Salad

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1 head iceberg lettuce
5 stalks green onion
4-5 stalks celery
1 30 oz. jar of mayonnaise
12 oz. frozen peas
2 c. shredded Colby Jack cheese
1 lb. bacon

Cook bacon until nice and crispy Rinse and strain peas. Chop lettuce and place in the bottom of a 9 x 13 pan. Finely chop celery and layer over the lettuce. Cut green onions (size by preference) and layer over celery. Layer peas over the green onions. Sprinkle cheese over the mayo. Crumble the bacon and sprinkle on top. Best served the next day after chilling, but not necessary.