Apple Crunch

8 large Delicious apples
Juice of one lemon
3/4 c. sugar
1/4 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 stick of butter
1/2 c. water
1-1/2 c. flour
1 c. sugar
1/2 c. brown sugar
1/4 c. powdered milk
1 c. cheddar cheese
2 sticks of butter

Peel apples. Squeeze lemon juice over apples. Mix sugar, brown sugar, cinnamon and nutmeg. Cut up butter over apples. Add water in the bottom of the pan. For topping, mix the rest of the ingredients in food processor, and pulse 3 or 4 times. Cover apples with topping, and bake for 1 hour at 375 degrees, or until golden brown. Serve with whipped topping or ice cream.