Cinnamon Rolls

1 qt. milk
1 c. sugar
1 tsp. salt
2/3 c. shortening, half margarine
2 tbsp. yeast
2 eggs
10 c. flour
Cinnamon
1 pkg. powdered sugar
1 stick margarine
1 tsp. vanilla
Canned milk, enough to make runny icing

Heat milk, sugar, salt and shortening. Stir until shortening is melted or dissolved. Cool. Add yeast until yeast dissolves. Add eggs and flour; mix well. Let rise. Roll out. Add melted margarine, sugar and cinnamon. Roll up; cut, place in greased pan and let rise. Bake at 375 degrees until brown, about 15 minutes. Makes two 9” x 13” pans. Mix powdered sugar, margarine, vanilla and milk to make icing. Pour over rolls after removing from oven.