Fluffy Biscuits

1 c. cake flour
Baking powder
1/2 tsp. salt
1/2 tsp. sugar
2 tbsp. butter
1/3 c. cream

Sift dry ingredients together. Cut in butter and add cream. Pour onto floured cutting board. Roll out and cut to desired size. Bake 425 degrees for 12 minutes, or desired brownness.