Wagon Wheel Chili Casserole

“We’re a family who likes to eat

But cooking is not our favorite treat

This little recipe is easy to make and

Healthier for you than chocolate cake.

So make it, enjoy it and lose weight too

It’s quick and oh so easy to do.” – Coy Payne

8 oz. uncooked wagon wheel pasta

1 lb. lean ground beef

¾ c. chopped green bell pepper

¾ c. chopped onion

14.5 oz. stewed tomatoes

8 oz. tomato sauce

½ tsp. black pepper

¼ tsp. ground allspice

½ c. shredded cheddar cheese

Preheat oven to 350° F. Cook pasta according to package directions. Drain and rinse, set aside.

Coat large, non-stick skillet with non-stick cooking spray. Add ground beef, bell pepper and onion; cook and stir 5 minutes or until meat is no longer pink. Drain mixture.

Stir in stewed tomatoes, tomato sauce, pepper and allspice. Cook two minutes. Spoon mixture into casserole dish. Sprinkle top with cheese.

Bake uncovered 25 minutes or until heated through.