Potato Cheese Soup

 “Our dad Miguel Vidal II made this soup for us. It was a great treat for us kids when Dad would cook. Since he made it mostly when it was cold, it would not only warm our bodies, but also our hearts. With it, we would get his homemade biscuits. One of my cousins would make it a point to come over whenever he would make it.” – Rachel (Vidal) Cedillo

4 medium potatoes

2 roasted green chiles or canned ones

1/2 c. grated cheese

Salt

Pepper

Onion

Garlic salt

Peel and cut potatoes in approximately 1-inch pieces. Boil until tender.

Peel roasted chiles, and cut. Add to potatoes, and simmer for a minute or so.

Add cheese and seasoning to taste.