Papas con Chorizo

Potatoes

Cooking oil

Chorizo

Onions

Cut potatoes into quarters lengthwise then sliced into a 1/8-inch.

 Fry potatoes in oil until halfway cooked.

 Add chopped onion and chorizo.

 Cook until potatoes and chorizo are fully cooked.

 Can be eaten as a side dish or rolled into flour tortillas for burrito.