Salsa Mas Que Quick

3 fresh jalapeños (chopped)

3 fresh yellow peppers (chopped)

1 c. cilantro (cut)

28 oz. can whole peeled tomatoes

Salt (to taste)

Put in blender: jalapeños, yellow peppers, salt and tomato juice from the tomatoes. Blend on high speed for about one minute.

Add tomatoes and cilantro unto blender. Give the blender three 1-second pushes to mix ingredients together (You do not want to over blend ingredients).

 You can serve this salsa with chips, for enchiladas, for chili con carne or simply as salsa. It can be frozen in small portions, so it can be used on another day. It’s very delicious in burritos.