Osgood Pie

• Drawing- Osgood Pie Recipe

2 eggs, separated

1/2 cup butter

1 cup sugar

1 tsp. cinnamon

1 tsp. allspice

1 tbsp. vinegar

1 cup toasted pecan halves

1 cup raisins

1 tsp. vanilla

1 (9-inch) unbaked pie shell

Preheat oven to 400 degrees.

In a separate bowl, cream butter and sugar. Add egg yolks and spices, vinegar, nuts, raisins and vanilla. Mix until well blended.

Fold in egg whites, pour mixture into prepared shell. Bake for 10 minutes, and reduce heat to 350 degrees. Bake for an additional 20 to 30 minutes, or until pie is set.